What's in your fridge?

Melt mozzarella: Place shredded mozzarella in a microwave-safe bowl and melt it in the microwave.

Combine ingredients: Once the mozzarella is melted, add almond flour, cream cheese and psyllium husk to the bowl. Mix until a dough forms.

Roll out dough: Place the dough between two pieces of baking parchment and roll it out into a thin layer.

Place frankfurters: Lay frankfurters on one end of the pastry dough.

Roll up: Carefully roll up the pastry dough with the frankfurters inside.

Cut and brush: Slice the rolled-up dough into 3 equal pieces. Brush the tops lightly with egg wash.

Bake: Preheat the oven to 160°C (320°F) and bake the pastry rolls for approximately 20 minutes, or until golden brown.

Serving with ideas: Deviled Eggs, Keto-Friendly, Egg Muffins, Keto-Friendly, Feta, Spinach Frittata, Keto-Friendly, Omelette, Keto-Friendly, Cucumber Slices, Avocado Slices, Sour Cream, Greek Yogurt, Marinara Sauce, Keto-Friendly, Green Salad, Keto-Friendly or Salsa, Keto-Friendly.

Refrigeration: Store cooked sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 160°C (320°F) for 5-8 minutes to restore crispness.

Freezing: Freezing is not recommended for sausage rolls as it may affect the dough texture and overall taste of the recipe.