Method
Preparation: Add the tomatoes, onions, cilantro, jalapeño (optional), garlic, lime juice, and sea salt to a food processor. Blending: Pulse until the salsa reaches your desired consistency. Tasting: Taste and adjust the seasonings as needed. Resting: Allow the flavors to meld for at least 15 minutes. Serving: Serve alongside your favourite dishes and enjoy! Refrigerate: Store leftover salsa in an airtight container in the refrigerator for up to 5 days. Freeze: Freezing is not recommended for fresh salsa, as the texture may change significantly once thawed.