Method
Coffee preparation: Brew strong coffee using your preferred method and allow it to cool completely, or prepare a cold brew in advance for best results.
Base mixing: In a tall glass, combine the unsweetened almond milk and heavy cream with the sweetener (if used) and vanilla extract, stirring gently to incorporate.
Coffee addition: Pour in the cold brewed coffee and stir.
Final chilling: Fill the glass with ice cubes to chill the drink thoroughly.
Serving: Serve immediately while cold for optimal taste and refreshment.
Refrigerating: Can be stored in the refrigerator for up to 1 day, but stir before serving as ingredients may separate.
Freezing: Not suitable for freezing as the dairy components will separate when thawed.
