Method
Combining ingredients: In a small bowl, combine mayonnaise, sour cream, heavy cream for extra richness (optional), lemon juice or white wine vinegar, dill, parsley, chives, onion powder, and garlic powder.
Mixing: Whisk or shake until well combined.
Tasting: Taste and adjust seasonings as desired.
Chilling: Chill for at least an hour for best flavor, but feel free to enjoy it right away.
Refrigerate: Store in an airtight container in the fridge for up to 5–7 days.
Freeze: Not recommended, as the texture may separate when thawed.
