Method

Oven preparation: For Oven, preheat to 400°F (200°C).

Air fryer preparation: For Air Fryer, Preheat to 350°F (180°C).

Turnip preparation: Peel and trim the ends of the turnips. Slice the turnips into 0.5 cm thick fries.

Soaking: Soak the turnip fries in a bowl of ice water for 20 minutes.

Drying: Remove the fries from the ice water and pat them dry with paper towels.

Seasoning mixture: In a mixing bowl, combine oil, onion powder, paprika, salt, and pepper.

Coating: Toss the dried turnip fries in the seasoned oil mixture until evenly coated.

Oven method: For oven: Arrange the fries in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, then flip and bake for an additional 8-10 minutes until golden and crispy.

Air fryer method: For air fryer: Place the fries in a single layer in the basket. Cook for 8 minutes, shake or flip, then cook for another 5-7 minutes until browned and crisp.

Serving: Serve hot topped with parmesan cheese alongside your favorite keto friendly sauce.

Serving with ideas: Steak Fajitas, Keto-Friendly, Kofta, Keto-Friendly, Beef Stroganoff, Keto-Friendly, Roasted Chicken, Keto-Friendly, Chicken Fajitas, Keto-Friendly, Chicken Stir-Fry, Keto-Friendly, Chicken Nuggets, Keto-Friendly, Fried Tilapia, Keto Friendly, Shrimp Scampi, Keto Friendly, Mayonnaise, keto-friendly, Ranch Dressing, Low-Carb, Ketchup, Keto-Friendly or Marinara Sauce, Keto-Friendly

Refrigerate: Store cooked turnip fries in an airtight container in the refrigerator for up to 3-4 days.

Freezing: Freeze cooked turnip fries in freezer-safe containers for up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) for 10-15 minutes or in the air fryer for 5-7 minutes.